Empact Group
Project Manager
Empact Group
Rustenburg, NorthWest
Contract
Posted 30 October 2025-Closing Date 18 November 2025
Job Details
Division
Empact Group Food Solutions
Minimum experience
Associate
Company primary industry
Food and Beverages
Job functional area
Operations
Job Descriptions
We’re looking for an experienced Project Manager to take ownership of catering unit leading daily operations, ensuring the highest food service standards,and driving innovative, client-focused events and functions. As the Project Manager, you’ll be responsible for managing the assigned unit in alignment with the sector’s strategic objectives, contractual requirements, and compliance standards. You’ll oversee food production, service delivery, team perfomance and clients satisfaction-ensuring the seamless execution of all catering operations.
Education and Experience
Requirements:
Relevant tertiary qualifications in Hospitality, Culinary Arts, or food & Beverages Services (preferred)
10+ years experience in catering or hospitality management management (essential)
Proven track record in competitive and sensitive markets
Project management experience within hospitality or catering (advantageous)
Experience in change of management and unit mobilisation (beneficial)
Strong financial acumen in costing, budgeting, and forecasting
Leadership experience in managing diverse teams
Valid driver’s licence
Key Areas of Responsibility:
Operational Excellence
Manage daily unit operation in line with strategy, contracts, and compliance standards
Ensure efficient,high-quality food production and service delivery
Oversee the execution of creative events and catering functions
Menu & Food Production Oversight
Lead menu planning, standardization, and costing
Maintain consistency and quality across all food offerings
Drive innovation and profitability
Financial and Administrative Control
Oversee sales capture, stock control, and banking
Monitor GP margins and maintain budgets target
Manage electronic ordering and report systems
Compliance & Governance
Uphold food safety, hygiene, and health regulations
Maintain accurate compliance records
People Leadership
Manage workforce planning, payroll, and performance
Foster teamwork, accountability and a culture of excellence
Client & Competencies
Ensure SLA adherence and clients satisfaction
Drive continuous improvement through feedback and insights
Skills & Competencies
Strong understanding of catering and hospitality operations
Comprehensive knowledge of industry regulations and compliance
Proven leadership, communication, and organisational skills
Expertise and financial management and reporting
Exceptional customer service orientation and event execution
